Offer vs. Serve

Offer versus Serve (OVS) is a system designed to decrease food waste and give students greater flexibility in choosing what eat for school breakfast or lunch.

General OVS Requirements for Lunch:

  • Students must take at least 3 of the 5 food items.  This is the minimum under Federal program regulations. 
  • Students may take smaller portions of the declined food items.
  • The meal must be priced as a unit.  That is, a student who takes 3, 4, or 5 food items, or smaller portions of some items, pays the same price.

Do you ever wonder why the cafeteria staff may tell you that you need one more item?  Read about OVS then take the Food Item Quiz!


What's for lunch?
For a meal that is reimbursable under USDA regulations, students must be offered a lunch that contains:

  • 5 food items...
  • from the 4 food components...
  • in at least the minimum serving sizes for the appropriate age/grade group

The 5 food items at lunch include:

  1. Meat/Meat Alternate
  2. Grains/Breads
  3. Vegetables - two or more servings of different kinds of
                 vegetables and/or fruits
  4. Fruits - two or more servings of different kinds of
                 vegetables and/or fruits
  5. Milk


The 4 food components at lunch are:

  1. Meat/Meat Alternate
  2. Vegetables/Fruits
  3. Grains/Breads
  4. Milk

What's for breakfast if served?

  • 4 food items;
  • from 3 or 4 components;
  • in at least the minimum serving size for the appropriate age/grade group.

The 4 food components for breakfast are:

  1. Meat/Meat Alternative = meat, poultry, fish, cheese, nuts, nut butters, eggs, dry beans, yogurt, and alternative protein products.
  2. Grains/Breads = bread, tortillas, bagels, biscuits, muffins, and many more products made from enriched or whole-grain meal or flour, plus enriched or fortified cereals.
  3. Vegetable/Fruit = fruit or vegetable in any form or full-strength juice.
  4. Milk = fluid, served as a beverage or on cereal or both.

Concepts:

  • Students can make food selections, and will more likely eat what they select.
  • Students may refuse any food item.
  • Students may take any combination.
  • Combination foods count as more than 1 food item.
  • Parents and other adults teach kids -- by example -- to make healthful choices.
  • We encourage students to select all foods offered.
  • Policy for extra portions at extra cost is unaffected by OVS.
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